Dinners
include choice of
Green Salad or
Creamy Endive and
Mushroom Soup
(For Chowder or Caesar
Salad add 1.00, Endive
Salad add 3.00)
Fresh Vegetables
and LaBrea Bakery
Bread
Entrees
Southwestern-style
Tilapia
Seasoned Talapia
is pan-fried and
topped with a fire
roasted Tomato & Avocado
Salsa and melted Jack Cheese.
Served with our House Rice. 18.95
Calamari
Steak
The best in the Delta!
Prepared Abalone-style,
sautéed and
topped with a Lemon
Garlic Butter Sauce.
Served with House
Rice. 17.95
Seafood
Platter
A meal fit for a
King or Queen!
Breaded and deep-fried
Scallops,
Prawns and Calamari. Served
with Lemon, tartar,
cocktail sauce
and House Rice 19.95
Fettuccini
Alfredo
Piping hot Fettuccini
with a rich
Garlic Cream Sauce
topped with
Fresh Parmesan Cheese. 14.95
Add Chicken 3.00. Add
Prawns 5.00
Chicken
Marsala
Sauted Chicken Breast
in a Marsala
cream sauce with
mushrooms.
Served with our House
Rice. 17.95
Surf & Turf
A combination of a tender 6oz Filet Mignon topped
with a mushroom demi, and seasoned grilled Prawns. Served
with Roasted Red Potatoes. 28.95
Roasted
Leg of Lamb
Rosemary marinated
slow-roasted domestic
Leg of Lamb topped
with a roasted garlic
Red Wine Demi glace.
Served with Red Potatoes.
18.95
Tri
Tip Steak
An 8 oz. steak marinated
for 24hrs. in
Lemon, Pepper, Garlic
and Olive Oil. Broiled
to your specs and served with Roasted Red Potatoes. 19.95
Filet
Mignon
Perfect for Mom! A
tender 6oz. Filet
seasoned, flame-broiled
to perfection,
topped with sauted
Mushrooms and served
with Roasted Red
Potatoes. 24.95
Roasted
Prime Rib of Beef
Marinated prime rib
of beef, slow-roasted
to perfection! Served
with horseradish,
au jus and baked
Potato. 22.95
Petite cut. 19.95 Captain’s
cut. 26.95
